Au bout de la saison

From market to table:

It's the end of the winter season, and soon crates will be bulging with spring offerings.

Below: Italian Romanesco broccoli made its way to French tables in the 16th century 

Au Bout du Champ

118 rue Caulaincourt 75018

Temps des cerises

  

It's cherry season and market stalls are overflowing.

Ferme to table

Expect asparagus on menus until the end of June.

Cèpe season

That enormous revered forest mushroom, the cèpe, is back in season, and crates of them can be spotted in nearly every market.

A strawberry like no other

Now that strawberries (in France that means the much awaited gariguette) and raspberries are in season, expect expert pastry makers like Carl Marletti to come up with delicious ways to make good use of them.