Mushroom Monday

 Still in season: varieties of mushrooms that inspire.

Above: large meaty cèpes have all but disappeared by 10 a.m.

 

More mushrooms

Mushrooms rule market stalls right now, even at grandes surfaces such as Monoprix.

Below: homemade velouté de cèpes topped with loads of crispy lardons

Mushroom season

Exotic edible mushrooms at a Paris market.

 

 

Cèpe season

That enormous revered forest mushroom, the cèpe, is back in season, and crates of them can be spotted in nearly every market.