Window Wednesday

 

Dreamy and atmospheric on the French North Atlantic coast.

 3 hours (or less) from Paris

 

Table Tuesday

 

 

Early morning lineup of tables on Place du Tertre before the throngs arrive.

Mocha Monday

 

An early crème at a village café the South of France. 

A Franco-American breakfast

 Our usual petit-déjeuner of coffee, tea, baguette toasts, butter and confitures was joined by decidedly Anglo-Saxon visitors: bacon, eggs, and hash browns

Above: organic fresh eggs baked atop a base of crunchy pan-fried hash browns are garnished w/smoky caramelized bacon curls and coriandre; sliced avocado, red onion accompany

The café next door

Small café set up for people-watching on the Left Bank.