10 July 2020

A Franco-American breakfast


Yesterday's usual French petit-déjeuner of coffee, tea, baguette toasts, butter and confitures was joined by a decidedly Anglo-Saxon visitor.


Above: organic fresh eggs baked atop a base of crunchy pan-fried hash browns then topped with smoky caramelized bacon curls, coriandre; avocado and sliced red onion accompany

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