Showing posts with label cocktails. Show all posts
Showing posts with label cocktails. Show all posts

16 July 2026

Thirsty Thursday

The usual (and not so usual) suspects at a bar beneath a Montmartre stairway.

***

The fan overhead whirred as Laurent leaned on the bar from a corner stool, his voice low and threatening.

"Where did you make the connection?" he asked in his clipped French accent. "I want names." Keyser, standing, a shortish man with a slight build, smiled faintly before letting out a weary sigh. His eyes drifted past Laurent's shoulder to the glowing wall of bottles behind the bar. Laurent tapped the record button on his phone. 

"It started at the Saint James Hotel, here in Paris," Keyser said, glancing around to make sure no one was listening. "Captain Morgan brought me in. He introduced me to Eristoff, a slippery Russian fixer. William Lawson handled the clean documents, while Botran was the quiet one who made sure the shipments never saw daylight.


He continued. ”Later we met in a little place behind the Bastille. Basil Hayden was waiting in the back and passed me on to Redbreast, the drop man. Never said much - just got it done. Then there was Chartreuse. Knew everybody. Kept insisting I meet her friend Charette, but I never took the bait. Her brother, Diplomatico, was an ex-diplomat who smoothed over the international side. Mr. Banks looked after the money and kept everything flowing clean.

 When things got too hot, we shifted the whole operation to the States. Zacapa set up the new route, while Buffalo Trace and Eagle Rare made sure everything crossed the border without a trace.”
 
Laurent’s eyes narrowed. “And the man at the top?" Keyser hesitated, his voice dropping to a low rasp. “Jose. Jose ran the whole operation.” He looked up, now his eyes narrowing. “You don’t cross Jose.”

Satisfied, Laurent told him to get lost. Keyser bolted out the door and was quickly swallowed into the crowd on the stairway, and out of sight. 

Laurent had what he needed. Only then did he turn to the bartender for a drink. His eyes landed on a bottle straight ahead: Jose Cuervo, then slid slowly across the shelf… Saint James, Captain Morgan, Eristoff, William Lawson, Botran, Basil Hayden. Bottles of Redbreast, Chartreuse, Charette, Diplomatico, Mr. Banks, Zacapa, Buffalo Trace, Eagle Rare, nestled among better-known brands, jumped into his gaze.

The blood drained from his face as the full realization hit him like a freight train. By the time he spun toward the door, it was too late. Keyser had already vanished. - “The Usual Spirits”  © Barbara Pasquet James


20 February 2025

24 May 2024

Fish Friday

 

Smoked salmon atop avocado tartines are front and center for a Friday evening apéro - but first, a couple of Pimms, French style. 

Le Fumoir - off rue de Rivoli near Louvre Museum


 

 

6 May 2022

Sharecuterie

A planche mixte (cheeses hidden by toasts) and cocktails on a café terrace.

Below: "Pornstar" martini w/its traditional shot of prosecco; Moscow Mule


 

5 February 2022

The Golden Hour


 A Friday evening light apéro.

À la vôtre!

***Have a great weekend***

🎉

 

15 December 2021

Tis the season


A Bloody Mary, a crackling fire. Christmas is on its way.

***

 2021: 100th Anniversary Year of the Bloody Mary cocktail, invented in Paris

23 July 2021

Kick start


The evening began with a Moscow Mule in its traditional copper cup.

14 June 2021

Gin juleps

The French-inspired mint julep of The Old South - originally sipped from silver goblets - just in time for this week's coming heatwave.

 Above: gin replaces traditional rum or cognac

 ***

Gin
Perrier or soda water
 Freshly-squeezed lime juice
Mint
Ice

5 March 2021

17 August 2020

Peachy


Last week's heatwave inspired a wave of light refreshing homemade drinks. 

Above: peach spritzes with a splash of Cointreau

13 July 2020

A midsummer meal


Arriving early to a favorite place in my former "hood" for a fantastic and varied spread.

Maison Sauvage
5 Rue de Buci 75006

Photos in September newsletter

6 December 2019

Shaken not stirred



Holidays in Paris mean intimate apéros, toasting, and catching up chez des amis.

Above: the best Cosmopolitans on the planet

14 September 2019

Cocktail maison


My version of a "Corsican cocktail" made with dark rum, Lillet Blanc, limoncello, soda water, fresh raspberries and a twist of lemon peel.
 

8 July 2019

Season of the spritz


Originating in Italy the Aperol Spritz continues to reign as Paris' #1 summer terrace drink.

18 May 2019

Bourbon Sours


This no-frills drink, or rather its sibling, the Whiskey Sour, became my go-to in-flight cocktail years ago thanks to a sweet older English lady seated next to me on my way from London to Arizona. She said she "always had one for luck" whenever she flew, and I thought it a great idea. You'll feel like you're flying too after a couple of these. - BPJ

Live jazz / piano nightly
 

9 May 2019

Hanging out


Sweeping views over the city from a heavenly Montmartre apartment.

Above: sunset; gin tonics al fresco; yours truly on one of the balconies
 
(click photos to enlarge)
 
***
 
Merci Catherine and Christian