5 February 2021
Shorter nights
4 February 2021
Shut tight
The small Montmartre Museum, like all museums in Paris, remains closed.
3 February 2021
Beyond the street
2 February 2021
Day of the crêpe
Just when you thought the holidays were finally over today is the much-anticipated fête of La Chandeleur in France a.k.a. Candlemas in Anglo-Saxon countries.
The root of fête is "feast," and every holiday (Holy Day) is associated with good food and feasting. On this day, le jour des crêpes packages of ready-made crêpes and boxes of "crêpe mix" have been filling Paris supermarket shelves for days.
La Chandeleur was a way to use the last of the milled flour from the year before and, some say, the very shape of a crêpe represented the sun, as winter days began to grow lighter. Just two weeks before Mardi Gras - Fat Tuesday - it heralded soon-to-begin Lent, when eating habits were curtailed for four weeks before Easter... and then the feasting cycle began all over again. - BPJ
Above: cidre accompanies savory sarrasin (buckwheat) flour crêpes that precede the more familiar white flour (froment) dessert crêpes. Their "crêpe-ness" - crispness - lies in their lacy crunch, and the Breizh Café gets it right
1 February 2021
Mona Monday
30 January 2021
Waffling
What better on a rainy day in Paris than an afternoon of homemade waffles, chilled apple cider and spiced coffee....
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The batter for these French gaufres, a family recipe of a friend's grandmother in Burgundy, is made with yeast. Their background flavor reminded me of my mother's delectable small Bohemian yeast pancakes that were usually preceded by a traditional vegetable soup with potatoes and cabbage. Accompanied by cinnamon sugar and melted butter, they'd disappear the second they flipped out of the pan. - BPJ
29 January 2021
Lone star
Most Christmas decorations have been removed, but a few stragglers will hold out until the last day of January when the holiday season is officially over.










