30 January 2021



What better on a rainy day in Paris than an afternoon of home-made waffles, chilled apple cider and spiced coffee....


 The batter for these French gaufres, a family recipe of a friend's grandmother in Burgundy, is made with yeast. Their background flavor reminded me of my mother's delectable small Bohemian yeast pancakes that were usually preceded by a traditional vegetable soup with potatoes and cabbage. Accompanied by cinnamon sugar and melted butter, they'd disappear the second they were flipped out of the pan. - BPJ 


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