Showing posts with label french chocolate. Show all posts
Showing posts with label french chocolate. Show all posts

10 November 2025

Mouthful Monday

 

One bite of this XXL profiterole was pastry Valhalla. 

Below: the unfolding drama of that chocolate pour

 




 

25 March 2024

My First Easter Egg

 photo: Cordon Bleu 

Still time

- My First Easter Egg -

Create chocolate Easter eggs w/your child / grandchild

in Paris

 Saturday March 30, 2024 - 2 1/2 hrs

Le Cordon Bleu

 

16 October 2019

Chocoween


Halloween-themed chocolate sculptures in a Saint Germain shop window.

Patrick Roger
108 Boulevard Saint-Germain 75006


31 January 2019

Bark with bite





Looking back on the holidays there was much activity in our small Paris kitchen.

Above: candied ginger, sea salt, pistachio, hazelnut, almond, fennel seed dark chocolate bark; milk chocolate bark w/sea salt, sesame seeds, fennel seeds and Lapsang souchong (smoked) tea leaves
 
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Some of the sweeter highlights:
 
Several varieties of homemade chocolate bark were paired with after-dinner espresso or turned into gifts.

Vanillekipferl, Austrian hazelnut vanilla butter crescents (below), a family recipe, disappeared as fast as I could make them.



 
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French chocolate: what makes it so good
February newsletter

31 October 2018

Scary chocolate


Enormous and small pumpkin sculptures made of chocolate.

Patrick Roger
artiste-chocolatier

Meilleur Ouvrier de France


*** 

- Happy Halloween 2018 -

🎃
 
La Toussaint: All Saints' Day 
1st November

9 March 2016

Between the sheets


A tiny chocolate shop sells sheets of chocolate in over a dozen varieties by the kilo.

Above: spicy piment d'espelette, candied violets, hazelnuts, walnuts, white and dark chocolates

L'Atelier du Chocolat
109 rue Saint-Antoine Paris 75004.

13 February 2015

Le Saint-Valentin


As every year, Paris chocolatiers big and small proudly display their Valentine's Day creations.
 
💘