Looking back on the holidays there was much activity in my small Paris kitchen.
Some of the sweeter highlights:
Some of the sweeter highlights:
Several varieties of home-made chocolate bark were paired with after-dinner espresso or turned into gifts.
Vanillekipferl, Austrian hazelnut vanilla butter crescents (below), a family recipe, disappeared as fast as I could make them.
Vanillekipferl, Austrian hazelnut vanilla butter crescents (below), a family recipe, disappeared as fast as I could make them.
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