In France, it's the Prince of Salads. It's on almost every café-bistrot lunchtime menu and when done right, as it is here - still crisp green beans, cherry tomatoes, chives, smoked duck breast, walnuts, batavia lettuce, a light vinaigrette, all topped by a quality goat cheese grilled atop slices of country bread - it's one of life's greatest pleasures. - BPJ
