14 September 2018

Salade de chèvre chaud


In France, it's the Prince of Salads. It's on almost every café-bistrot lunchtime menu and when done right, as it is here - still crisp green beans, cherry tomatoes, chives, smoked duck breast, walnuts, batavia lettuce, a light vinaigrette, all topped by a quality goat cheese grilled atop slices of country bread - it's one of life's greatest pleasures.



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