2 April 2020

Evening apéros


Well before the lockdown, and for years, we've made it a tradition to have a pre-dinner apéritif almost every evening, whether chez nous, chez friends, on a café terrace in nice weather or at a favorite wine bar, wherever we are. And the drink needn't be alcohol - it could be a fruit juice, ice tea or sparkling water, with accompaniments of anything from peanuts, chips, pretzels or olives to cheeses, sausages and elaborate canapés. BPJ

Above: dried mango, almonds, whole wheat grissini, two kinds of cheeses

Below: yesterday's gin and tonics, cheeses, spicy cashews, cured sausage with fennel, dark German bread

 

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