In France we're not bulk buyers but these long-lasting whole grain pains au levain outside a boulangerie were being sold in large hunks and sliced into several days' worth.
11 April 2020
Bulk bread
Labels:
boulangeries
,
coronavirus
,
fooding
,
french bread
,
french lifestyle
,
lockdown
,
montmartre
,
photography
Posted by
Barbara Pasquet James
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