25 March 2020

Soupe du jour


With le confinement in force we've been making a different soup almost every day.

Above: soupe de poisson à la provençale with its grated gruyère, garlic-paprika rouille and croutons
***

Recipes in April newsletter
Labels: , , , , , ,
Posted by

No comments: :

Post a Comment

Subscribe to: Post Comments ( Atom )