15 August 2018

3 hours (or less) from Paris: Tasting Aubrac #2




The first thing I do to get a feel for a region's foods (and its priorities: loads of olive and saucisson stalls? A culture of apéritifs) is to get up and out early and head to a local town or village market.

- MARKET SCHEDULE FOR AVEYRON-AUBRAC -
Note: Some markets are in the evening; others seasonal


Tomorrow: aligot, pride of l'Aubrac

No comments: :

Post a Comment