
The first thing I do to get a feel for a region's foods (and its priorities: loads of olive and saucisson stalls? A culture of apéritifs) is to get up and out early and head to a local town or village market.
- MARKET SCHEDULE FOR AVEYRON-AUBRAC -
Note: Some markets are in the evening; others seasonal
Tomorrow: aligot, pride of l'Aubrac
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