14 August 2018

3 hours (or less) from Paris: Tasting Aubrac #1


July was the perfect time to visit this fairytale region just north of Provence. Few tourists, incredible weather, and easy-to-nab rooms made our stay here perfection and, as every region in France, Aubrac came through with its own signature specialties: aligot, red label boeuf d'Aubrac, Cantal cheeses, punti, farçous, tripous, estofinado and fouace, to name a few.

Above: village of Estaing; in the countryside; along the river

Below: breakfast awaits


Tomorrow: to market to market

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