22 August 2018

Ceviche & pink champagne


My very first address in Paris was on rue de Seine (a 6th-floor walk-up atelier belonging to a French comtesse), a street and neighborhood to where I often return.

Above: celebrating Life with a beautiful friend and her equally beautiful daughter -
 3 ceviches (fresh tuna, salmon, cod); bread and seaweed butter; our icy bottle of Laurent-Perrier Champagne Cuvée Rosé Brut

Huguette, Bistro de la Mer
81 rue de Seine 75006


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