8 August 2018

Good starts


All over Paris the traditional French breakfast of coffee (or tea) and a tartine is being pushed aside for more substantial fare.

Above: 1) fruity chia bowl of grains, strawberries, blueberries and raspberry coulis 2) organic eggs, spinach French toast, crisp bacon 3) poached egg atop sweet potato purée, toasted hazelnuts, fresh herbs and button mushrooms 4) feta and shredded zucchini "quiches" with peaches and tomato

Thanks to:
Le Pain Quotidien
Hardware Societé
Frenchie To Go
Ten Belles

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