18 August 2018

3 hours (or less) from Paris: Tasting Aubrac #5


End of the camino: long slices of homemade berry pie and fragrant coffee made us stop and linger in a small village flanked by fields and in the path of pilgrims on their way to Santiago de Compostela in Spain.


Above: tartines of salmon and fresh goat cheese, beef carpaccio and avocado, comte and pickled cabbage, all atop sliced punti, a local savory cake made with sorrel and prunes; dandelion root and gentiane artisanal ice cream

Below: early breakfast for two on our last morning


"3 hours (or less) from Paris" fly/drive option:

PARIS - RODEZ
Direct flights daily (1 hour 15 minutes) + car rental at airport
 

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