3 April 2018

Crêpes are always a good idea

.... and holiday visitors are always a great excuse for great eating at great stops all over the city.

Above: buttery crêpes de froment topped with fresh rhubarb compote, salted butter caramel and house vanilla bean ice ream, melted dark chocolate
Accompanied by what else: crisp apple cider from Brittany

Breizh Café
1 rue de l'Odéon 75006

No comments: :

Post a Comment