3 April 2018

Crêpes are always a good idea

.... and holiday visitors always a great excuse for great eating all over the city.

Above: buttery crêpes de froment topped with fresh rhubarb compote, salted butter caramel and house vanilla bean ice cream, melted dark chocolate
Accompanied by what else: crisp apple cider from where else, Brittany

Breizh Café
1 rue de l'Odéon 75006

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