For many, holidays en confinement mean nostalgically revisiting their roots by making sweets from childhood.
Above: traditional Struffoli from Italy; Polish fried Krusciki bow ties made w/rum
Below: Zitronenkipferl, a rustic version of Austrian Vanillekipferl, made w/coarsely-chopped hazelnuts, whole wheat flour and lemon zest
Recipes for these, and more
January newsletter
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