28 December 2020

Sweet memories

For many, holidays en confinement mean nostalgically revisiting their roots by making sweets from childhood.

 Above: traditional Struffoli from Italy; Polish fried Krusciki bow ties made w/rum

Below: Zitronenkipferl, a rustic version of Austrian Vanillekipferl, made w/coarsely-chopped hazelnuts, whole wheat flour and lemon zest

Recipes for these, and more
January newsletter



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