Above: snails in parsley garlic butter
Below: foie gras de canard on toasts, as entrées
Le Comptoir du Relais
5 Carrefour de l'Odéon 75006
Chef de cuisine: Yves Camdeborde
Showing posts with label snails. Show all posts
Showing posts with label snails. Show all posts
20 February 2020
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