Sandwich Sunday

 

 

Casser la croûte means "to break crust" and these extra long crusty jambon-beurre sandwiches are ready to be shared. 

 

La Grande Épicerie

 Le Bon Marché Rive Gauche

Comfort sandwich

No matter how much great eating there is in Paris - and having written up many of the city's best restaurants over the years - I find myself always returning to my old standby, the simple baguette jambon beurre.

Above: ready to share an early light lunch on a perfect day on the terrace of Carette, Place du Trocadéro