Flour Friday

 

From oven to table... One loaf at a time.

 

Tête de mule

 

"Tête de mule" means obstinate and these artisan "tourtes de meule" at a bakery in the Pigalle district remain obstinately (and thankfully) in demand for many a breakfast table, and more.

 France: a culture of bread - BPJ

Bread sticks

Mouth-watering Benoîton nordique breadsticks made with rye flour and mixed seeds.

 PAUL
corner of rue de Seine / rue de Buci 75006