With glorious warm weather upon us cooling salads are seemingly everywhere.
Above: 1) red cabbage, green onion, carrot, fresh greens, sesame seeds, goat cheese-spinach-sun-dried-tomato samosas 2) salmon gravlax, avocado, green onion, mango, red-&-green cabbage, fresh dill; roasted tiny pommes de terre grenaille w/garlic on the side
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