19 December 2021

Bistro bliss



As Christmas approaches, the whirl of dining out with family / friends has begun.
On this night, simple yet warming classic French fare par excellence at a local Michelin bistrot that's become a favorite.
 
Above: fresh sea bream atop Tarbais beans; duck in two servings; rognons de veau (veal kidneys - not shown); cochon de lait w/purée
 
Below: two of our entrées (fricassée de girolles; ballotine de foie gras de canard maison); settling on a wine
 

 

 Remerciements: 
Chef de cuisine André le Letty, former sous-chef at La Tour d'Argent
 
Le Bistrot Du Maquis
 69 rue Caulaincourt 75018
 



 

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