24 April 2020

A surprise breakfast

Some days, it's nice to wake up to a surprise.

It wasn't the typical French petit déjeuner, and it wasn't the Café de Flore c'est vrai.
It was better.

Menu: just-right oeufs à la coque, baguette toast, butter (lots), bacon, mascarpone topped with the season's first strawberries, fresh pressed coffee (with real cream for my crème), artisanal jams (blueberry and passion fruit-mango) and honey. Everything that was supposed to be hot still was, and everything was perfection.

Merci Frédéric


Tentative date for re-opening of Paris cafés, bars and restaurants: June 15th

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