Some days, it's nice to wake up to a surprise.
It wasn't the typical French petit déjeuner, and it wasn't Café de Flore, c'est vrai.
It was better.
It wasn't the typical French petit déjeuner, and it wasn't Café de Flore, c'est vrai.
It was better.
Menu: just-right oeufs à la coque, baguette toasts, butter (just a little...), bacon, mascarpone topped with the season's first strawberries, fresh-pressed coffee (with real cream for my café crème), artisanal preserves (blueberry and passion fruit-mango) and honey. Everything that was supposed to be hot was, and everything was perfection.
***
Tentative date for re-opening of Paris cafés, bars and restaurants: June 15th
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