24 April 2020

A surprise breakfast

Some days, it's nice to wake up to a surprise.

It wasn't the typical French petit déjeuner, and it wasn't Café de Flore, c'est vrai.
It was better.

Menu: just-right oeufs à la coque, baguette toasts, butter (just a little...), bacon, mascarpone topped with the season's first strawberries, fresh-pressed coffee (with real cream for my café crème), artisanal preserves (blueberry and passion fruit-mango) and honey. Everything that was supposed to be hot was, and everything was perfection.


Tentative date for re-opening of Paris cafés, bars and restaurants: June 15th

No comments: :

Post a Comment