20 November 2019

Fashion Week flashback #2



A convivial evening was spent at this casual Les Halles bistrot, helmed by Alain Ducasse, which I'd written up as part of a "Paris restaurant marathon" piece.
[also posted here Extreme Fooding: Champeaux]

Above: poulet en crapaudine with its silky purée en cocotte (a house specialty); plump fresh codfish atop white Tarbais beans; creamy coquillettes laced with smoky ham and black truffle

Below: after-dinner Cognac is siphoned then deposited into glasses
 


Champeaux
Forum des Halles La Canopée 75001

***

Tomorrow
Greek to me


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