28 October 2019

Love in the afternoon


What was meant to be a simple late afternoon apéro turned into a meal.

Above: jambon persillé de bourgogne with crusty corn pain maison

Below: the création of the day was impossible to pass up - extra thin slices of ventrèche concealing cèpes and seared foie gras; our pistachio-coated fromage de chèvre paired with an excellent wine



- Chef de cuisine Yves Camdeborde -
[cheese: Laurent Dubois]

L'Avant Comptoir du Marché
14 rue Lobineau 75006


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