23 August 2019

For every cheese

... there is a wine.

A tiny wine bar behind the Montmartre cemetery meticulously pairs small plates of AOC / AOP cheeses with quality wines.

Below: selection of charcuteries from France and Spain

What we had:

- Cheese: aged cheddar, honey onion chutney, toasted pine nuts
Wine: Thokozani Shiraz Mourvédre Viognier 2018 - shown 

- Cheese: brébis from the Aveyron, fresh peach, chives, poppy seeds
Wine: Catherine & Pierre Breton Epaulé Jeté Vouvray blanc AOC

- Cheese: Gorgonzola DOP, crushed hazelnuts, dried apricots
Wine: Coteaux du Layon Les Terriades Prestige


Le Discret
3 rue Eugène Carrière 75018

No comments: :

Post a Comment