2 February 2019

Standing order


No stools or chairs here: find a space and squeeze in at the counter for innovative French tapas and fabulous wines by the glass or bottle. 

Above: grilled croque monsieur of comté cheese and black truffles; reverie inducing foie gras lemon macaron; fried calamares with a tart sauce gribiche; French country ham and artichoke cream piled atop a waffle

Yves Camdeborde, chef de cuisine

L'Avant Comptoir de la Terre
3 carrefour de l'Odéon 75006


February newsletter

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