2 February 2019

Standing order

No stools or chairs here: find a space and squeeze in at the counter for innovative French tapas and fabulous wines by the glass or bottle. 

Above: croque monsieur of grilled comté cheese and black truffles; reverie-inducing foie gras lemon macaron; fried calamares with a tart sauce gribiche and behind, French country ham piled atop a waffle with artichoke cream

Yves Camdeborde, chef de cuisine

L'Avant Comptoir de la Terre
3 carrefour de l'Odéon 75006

February newsletter

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