20 September 2018

French toasts


Unless it's an Anglo eatery, in France, French Toast will appear in the dessert section of the menu as pain perdu and is not served as breakfast.

Above: bistrot versions of pain perdu as lunch and dinner desserts:

1) creatively rounded into a "cake" form with a layer of tart rhubarb inside
2) lusciously caramelized and served with vanilla ice cream
(click to enlarge)

Below: breakfast / brunch French toasts at Franco-Australian Hardware Société, Montmartre
 

- Where to find these and more in upcoming October newsletter -

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