3 March 2018

3 hours (or less) from Paris: Tasting Brittany

Brittany, Land of Vikings ... as well as crêpes, cider, butter, cheeses, salts, kouign-amann, fresh oysters and seafood, for starters. Not to mention some of the world's best pastries (and pastry chefs) hail from this rugged coastal region. 

In this month's newsletter

Above: breakfast in Cancale (choice of apple, cherry, prune or poppy seed fillings); heavenly coffee

Grain de Vanille
12 Place de la Victoire 35260 Cancale France

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