3 March 2018

3 hours (or less) from Paris: Tasting Brittany

Brittany, Land of Vikings ... and crêpes, ciders, butter, cheeses, salts, kouign amann, fresh oysters and seafood, for starters. Not to mention some of the world's best pastries (and pastry chefs) hail from this rugged coastal region. 

In this month's newsletter

Above: breakfast in Cancale (pastry fillings of apples, cherries, prunes or poppy seeds); heavenly coffee

Grain de Vanille
12 Place de la Victoire 35260 Cancale France

No comments: :

Post a Comment