24 February 2017


Tavline means "spices" in Hebrew and this small restaurant featuring delectable Israeli cuisine in the Marais district is already a hit.

Above: grilled fish boulettes top a savory yoghurt-lentil base; roasted eggplant garnished with fresh herbs and smoked paprika tomato coulis

[Tavline will soon be reviewed in ELLE and The New York Times. Book now before it turns into a hard-to-get-a-table tourist hub!]

25 rue du Roi de Sicile 75004

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