26 November 2015

Thanksgivings past

To past Thanksgivings and Thanksgivings yet to come, a very happy one wherever you are.

Above: the table is set as fireplaces and candles are lit in anticipation of sit-down dinner.
Finishing touches are put on the appetizer - Russian "Coulibiac" pies made with fresh salmon, dill, and mushrooms - as guests don aprons to cook, nibble, tipple, and chat.

More photos in upcoming December newsletter:

- A farmhouse in Normandy
- Châteauneuf-en-Auxois, Burgundy, "one of France's most beautiful villages"
- A Paris rooftop apartment
- Pre-Thanksgiving toasts and apéritifs at elegant Hôtel Meurice's Bar 228


No comments: :

Post a Comment