4 November 2015

Oyster of the month

Months with an "r" in them don't stop keep oysters at bay in France, as seen by these plates of ready-to-eat Bélons at an along-the-Seine autumn food fest.

1 comment :

  1. For those who've asked where I'd recommend best raw oysters my personal favorite is this tiny place Huîtrerie Régis http://huitrerieregis.com/index.html. Gets packed. Another very good spot: Le Bar à Huîtres on Blvd Beaumarchais. Enjoy. BPJ