One of Paris' oldest passages where the French Revolution was plotted and today headless ghosts roam on dark and stormy nights.
2 September 2025
Tunnel Tuesday
Labels:
architecture
,
history of france
,
paris passages
,
photography
,
revolution francaise
Posted by
Barbara Pasquet James
1 September 2025
Mocha Monday
Just as a good cup of coffee can start the day off right today's La Rentrée starts a fresh new chapter.
***
When Woody Allen described New York as a place where “you always feel there’s something around the corner that’s going to be stimulating” he might as well have been talking about Paris. Every cobblestone, every hidden café and fleeting glance whispers adventure. The city doesn’t just inspire, it electrifies, with a kaleidoscope of sights, sounds, and stories that change with every sunrise.
Today’s Rentrée isn't just a student re-boot, it's for everyone. It marks the return to life after the summer lull, and for urban explorers, photographers, and writers, the city remains a treasure trove of discovery. So grab a map and dive in - Paris is calling. - BPJ
Labels:
cafes of paris
,
coffee
,
espresso
,
la rentree
,
vacances
Posted by
Barbara Pasquet James
31 August 2025
Sunset Sunday
3 hours (or less) from Paris
PARIS - ATHENS
Direct flights daily + boats at Piraeus Port
***
Greek cuisine blends that magic fusion of tasty and good-for-you, making it hard to beat. A cornerstone of the Mediterranean diet, it’s both delicious and healthy due to its emphasis on fresh, whole ingredients and balanced flavors. Centered around olive oil, vegetables, legumes, fish, and lean meats, true Greek meals - not those greasy street-style foods touted in foreign countries - are known to provide loads of heart-healthy fats, fiber, and antioxidants that reduce inflammation and promote longevity. Dishes like grilled octopus, lamb, tzatziki, Greek salads, and lentil soups bursting with vibrant herbs and spices - dill, oregano, garlic - create satisfying savory profiles. A moderate inclusion of dairy, mostly feta and yogurt, adds protein and probiotics, while whole grains like barley ensure sustained energy. They know how to put a meal together and the combo of nutrient-dense foods and bold, fresh flavors, as we, and many others have discovered, makes "eating Greek" a pure delight in every way. - BPJ
Recipes + photos in September newsletter, out next week
Labels:
greek islands
,
photography
,
sunset
,
travel
,
vacances
,
white fishing villages
Posted by
Barbara Pasquet James
30 August 2025
Street scene
Labels:
cafes
,
graffiti
,
left bank
,
streets of paris
,
summer in paris
Posted by
Barbara Pasquet James
29 August 2025
Floral Friday
Labels:
cafe culture
,
cafes of paris
,
floral
,
flowers
,
left bank
,
summer in paris
Posted by
Barbara Pasquet James
28 August 2025
Throwback Thursday
Stretching the limits.
Above: pink limo, pink champagne, a gourmet pique-nique basket, a celebration
Below: a special gift from a special friend
à mon mari
💖
(A comment: "For Barbie I think!")
Labels:
celebration
,
champagne
,
eiffel tower
,
french wine
,
pique-nique
,
special delivery
Posted by
Barbara Pasquet James
27 August 2025
Watermelon Wednesday
Labels:
montmartre
,
place du tertre
,
summer in paris
Posted by
Barbara Pasquet James
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