29 May 2019

Turning tables


It's springtime in Paris, when ordinary squares turn into extended sidewalk cafés.

28 May 2019

27 May 2019

Shell of itself


La Coquille d'Or is said to have been a popular cabaret in the early 19th century.

23 May 2019

Red is for radish


Springtime means radishes, and Paris market stalls are brimming.

Below: with homemade mayo, a twist on the classical French way of eating radishes (w/salt, butter and baguette)





22 May 2019