10 August 2020

Muy refrescante

On a tiny street down a (relatively) tiny flight of stairs in Montmartre, just over a block away from chez nous, a tiny authentic gem serves up icy cold drinks and house-made arepas, Venezuela's signature corn-based flatbreads that are also the name of these sandwiches.

 Above: incredibly refreshing limón-laced Papelón, the national iced tea with avocado guasacaca (you read that right) and manioc chips; pulled pork and beef arepas with crumbled Venezuelan white cheese, black beans, fried plantain

  Bululu Arepera
20 rue de la Fontaine-du-But 75018

Open in August
Spanish spoken

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