4 May 2019

Going vegan


French cuisine is endlessly varied and this airy place at the foot of the Montmartre butte offers great value and healthy choices.

Above: creative veggie sharing planche for two; side salad of fennel, chick peas, walnuts and blue cheese

Below: mango dessert



Abattoir Végétal
61 rue Ramey 75018

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May newsletter
Nouveautés



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