An April lunch

 

Lunch on an elegant terrace overlooking Le Petit Palais.

Below: two courses from our formule déjeuner
1) velouté starters (cauliflower with fresh green peas purée; cucumber with crab)
2) panna cotta with raspberries dessert

 

Mini-Palais Restaurant

3 Avenue Winston Churchill 75008

(click photos to enlarge)