30 April 2019

An April lunch

 
Lunch on an elegant terrace overlooking Le Petit Palais.

Below: two courses from our formule déjeuner
1) velouté starters (cauliflower with fresh green peas purée; cucumber with crab)
2) panna cotta with raspberries dessert



 

Mini-Palais Restaurant
3 Avenue Winston Churchill 75008

(click photos to enlarge)


 

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