...is very nice.
Above: the barman pours our apéritifs with a hunk of salt-studded Brittany butter keeping company
Below: just some of the sharing plates that accompanied
[sardines-as-you've-never-tasted; poulet frites w/horseradish cream; planche of thinly-sliced rare roast beef, parmesan, tapenade, capers]
L'Avant Comptoir Marché
Chef: Yves Camdeborde
Champagne: Drappier
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