24 May 2018

Champagne on ice

...is very nice.

Above: with salt-studded Brittany butter on the counter the barman prepares our apéritifs 

 Below: just some of the sharing plates that accompanied

[sardines-as-you've-never-tasted; poulet frites horseradish cream; planche of thinly-sliced rare roast beef, parmesan, tapenade, capers]

L'Avant Comptoir (Marché) / Chef: Yves Camdeborde / Champagne: Drappier

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