In the loup

With such beautiful weather we decided that lunch on the terrace of Les Loups de la Butte, a new neighborhood bistrot I've posted about before, might be fun. And it was.

Above: chef's fish soup-of-the-day crammed with eye-opening textures; a demi magret (duck breast) in its juices with eggplant and chanterelles; other dishes, wine
(click to enlarge)