In the loup

With such beautiful weather we decided lunch on the terrace of Les Loups de la Butte, a new neighborhood bistrot I've posted about before, might be fun - and it was.

Above: chef's fish soup-of-the-day crammed with eye-opening textures; a demi magret (duck breast) in its juices with grilled eggplant and chanterelles; other dishes, wine, not shown
(click to enlarge)