8 September 2017

A simple lunch

3-course formule in old Les Halles district.
Today: tomato-guac mille-feuilles, chiffonade of roast beef with caper-dill mayo and crunchy garlic potatoes, strawberry tiramisu

Comptoir de la Gastronomie
(restaurant/boutique - reservations recommended) 
34 rue Montmartre 75001

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