28 June 2017

Tableware


Exquisite contemporary tableware set off by a minimalist interior in a Left Bank gallery-shop.

37 rue de Beaune 75007

26 June 2017

A baker's dozen


 
 
 A courtyard conceals beautiful homemade brunches, lunches, buttermilk biscuits (a specialty), pies, nibbles, coffees, teas and creative summer drinks. And it's run by a lovely American.

16 rue des Saints-Pères 75007

24 June 2017

A chef for all seasons






Stéphane Jégo, will you please move in with us?

Above: Two Starters
- Savory grilled seasonal vegetables
- All-you-can-devour terrine maison

***

A Soup For All Seasons:
Stéphane Jégo's Life-Altering Parmesan Cheese Soup

Chez L'Ami Jean
27 rue Malar 75007 Paris
 
***
 
 Merci chef!

23 June 2017

Cherchez la femme


A new film has as its title an age-old French adage, cherchez la femme: no matter what the problem, there's usually a woman behind it!

22 June 2017

Ice cream parler


Ice cream sculptures in a display case in a Magnum shop window glisten like jewelry.

21 June 2017

Fête de la Musique


Today as every year since 1982, live music will be on street corners, in squares, and pouring out of cafés and bars as the entire city is transformed into a giant stage. Pick a neighborhood and stroll.
(Most public transportation will be running all night)

- Search "Fête de la Musique 2017" online for programs -

 


20 June 2017

Spritzing


Aperol Spritz, the light, fizzy Italian import that bullied the Mojito out as Paris' favorite summer terrace drink.

(See Nouveautés for recipe)

19 June 2017

Street party

 

Packed terraces, live music, and spontaneous street parties signal summer has truly arrived.

9 June 2017

Colors and textures

 
Window display of a boutique that sells fabrics on the Left Bank.

8 June 2017

Tea al fresco


Late afternoon tea-and-scones French style on the gardens of an ancient church.

The Tea Caddy
14 rue Saint-Julien le Pauvre 75005

7 June 2017

California dreamin'


"... So imagine being contacted by insatiable foodie friends from California, with whom you’ve shared many a stellar meal, announcing that they are returning to Paris (...) for five days of “extreme fooding” (...) and they’d love it if you (and French hubby as well) would join them?" 
 
Above: Asiago seaweed gougères at VERJUS; crunchy smoked fish cream-filled starter at DAVID TOUTAIN; obscene soufflés at Ducasse's CHAMPEAUX; a pre-dessert "surprise" at VERJUS...
 
***  

Thanks to one / all for your unwavering support as well as behind-the-scenes comments and input. Enjoy! - BPJ
 






5 June 2017

3 June 2017

Extra fat, please


Extra gras was the selling point on these Camembert boxes from bygone days, the more the better.
 


2 June 2017

1 June 2017