A boulanger works quickly to shape olive fougasses, pretzel-like flatbreads that originated in Provence. For Good Friday larger ones will have seven holes representing the face of Jesus Christ.
25 March 2016
Fougasses
A boulanger works quickly to shape olive fougasses, pretzel-like flatbreads that originated in Provence. For Good Friday larger ones will have seven holes representing the face of Jesus Christ.
Labels:
baker
,
boulanger
,
boulangerie
,
fougasses
,
french bread
,
provence
Posted by
Barbara Pasquet James
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