15 January 2020

3 hours (or less) from Paris: Tasting Alsace #3

Alsatian fare is generous and essentially a cold weather cuisine, much like the invigorating fondues and fromage-charcuterie planches of the French Alps.

Above: modern twist on a childhood favorite, Schwarzwälder Kirschtorte; succulent fresh fish choucroute 

Below: potato-ham-mushroom-onion gratinée topped w/Munster cheese (the town of Munster is a short drive via a scenic wine route); a village street

TGV train daily (2 hours 20 minutes) + car rental at station
(driving from Paris: 4 hours via toll roads)


Addresses in February newsletter


"Tasting Alsace" is dedicated to Anthony Bourdain.

Below: Le Chambard Hotel in Ka
ysersberg, his final stop

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