It's tea time in Paris, and for milles feuilles and more, master pâtissier-chocolatier Jacques Genin has few rivals.
1 May 2015
French vanilla
Labels:
designer pastries
,
french vanilla
,
jacques genin
,
vanilla beans
Posted by
Barbara Pasquet James
30 April 2015
Art café
Morning coffee and art co-mingle in a spacious community café-gallery at the foot of The Basilica of Sacré Coeur.
[Exhibited artists have included enfant terrible and Warhol protégé Jean-Michel Basquiat]
Halle Saint-Pierre
2 rue Ronsard 75018
Labels:
art
,
coffee
,
exhibitions in paris
,
gallery
,
halle saint-pierre
,
sacre coeur
Posted by
Barbara Pasquet James
29 April 2015
End of an era?
Labels:
ashtrays
,
attic sale
,
julian schnabel
,
smoking
,
vide grenier
Posted by
Barbara Pasquet James
28 April 2015
26 April 2015
Klimt
The chairs in the upper photo perfectly match a poster advertising an exhibition of works by Viennese artist Gustav Klimt.
Labels:
art
,
ehibitions in paris
,
gustav klimt
,
paris métro
,
pinacotheque
,
romanticism
Posted by
Barbara Pasquet James
24 April 2015
Bronzed defiance
In the heart of Paris, a striking sculpture of a young girl stands resolute, her gaze fixed defiantly on the imposing façade of L'Académie Française. Founded in 1635 by Cardinal Richelieu, this venerable institution has long served as an all-male stronghold, zealously guarding the purity of the French language. The girl's unyielding stance embodies a quiet but fierce rebellion against centuries of exclusion. It was not until 1980, a staggering 345 years after its establishment, did L'Académie welcome its first female member, Marguerite Yourcenar, shattering the patriarchal barrier. The sculpture, with its bold lines and unapologetic presence, captures this historic triumph, symbolizing the enduring struggle for equality and the power of perseverance in challenging entrenched traditions. - BPJ
Labels:
academie francaise
,
architecture
,
bronze
,
richelieu
,
sculpture
,
writers
Posted by
Barbara Pasquet James
23 April 2015
Caramel, chocolate, pistachio
A lineup of just three éclair flavors at mega traiteur Fauchon on Place de la Madeleine.
Above: salted butter caramel, black chocolate, pistachio
Labels:
chocolate
,
fauchon
,
gourmet éclairs
,
pistachio
,
salted caramel
Posted by
Barbara Pasquet James
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