Thanksgiving is not a holiday in France, and as it always falls on a Thursday many wait until the weekend to celebrate, as we did.
Above: an all-American apéritif spread of patés, sliced cheeses and meats; homemade hummus and pecan and pumpkin pies
Below: the roasted turkey is carved in the kitchen
Above: an all-American apéritif spread of patés, sliced cheeses and meats; homemade hummus and pecan and pumpkin pies
Below: the roasted turkey is carved in the kitchen
Where to find American-style ingredients in Paris:
La Grande Épicerie Bon Marché
Marks & Spencers
The Real McCoy
Monoprix
Carrefour
Mamiche carries bread rolls (made w/orange water)
Here's hoping you had a very Happy Thanksgiving.
🦃
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