18 September 2019

À partager


A simple charcuterie-cheeseboard (planche mixte), enough for a light sharing meal, can be found on most café menus.

Above: La Tartine - 24 rue de Rivoli 75004

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Charcuterie-cheese memories: 
  When I was in high school my father would pick me up after work and we'd sneak off to a tiny French épicerie in Georgetown to load up on patés, cheeses, sausages, greek olives, and a fresh baguette, then sit quietly in the car together, indulging. When we got home to my mom's dinner we'd say we were "starving".... - BPJ

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